因为有特别标出来讲,我很好奇就查了一下
(我很想试着自己酿啤酒喝看看,因为市售的大多都是尿)
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mashing虽然有捣碎成泥的意思
但在酿酒方面的中译是糖化
引自WIKI:
// mashing is the process of combining a mix of grain (typically malted barley with supplementary
grains such as corn, sorghum, rye, or wheat), known as the "grain bill", and water, known as "liquor",
and heating this mixture.//
//糖化是指将碾磨后的谷物(通常是混合有玉米、高粱、黑麦或小麦的大麦芽)与水混合,并将混合物加
热并保持在恒定温度(常见温度有45℃、62℃和73℃),以使麦芽中的酶将淀粉分解为食糖(通常为麦芽
糖),进而产生麦芽汁的过程。//
所以mashing tuns直译会是糖化桶,而碾磨粉碎的制程大概不是在这个容器里进行的…